Legend has it that centuries ago, a goatherd named Kaldi discovered coffee after noticing his goats became unusually energetic after chewing red berries from a wild bush in Ethiopia’s highlands.

Ethiopia is globally recognized as the cradle of Arabica coffee and home to thousands of wild heirloom coffee varieties. Its diverse climates, elevations,
and traditional farming methods result in uniquely flavourful, complex, and high-quality beans.